Would you like to be part of our team?

 

As we operate around the States, we are always looking for people happy to work with us in the positions of Baker/Cashier (locations vary depending on the festival location). 

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Chimney Cakes Baker/Cashier 

 

Job Overview:

In this role, you will be responsible for providing excellent customer service, as well as for preparing the dough, rolling and shaping it into the traditional shape, and baking it on a special grill until golden brown and crispy. The chimney cake maker then adds various toppings or fillings to the pastry, making it a delicious and unique treat.

 

Duties and Responsibilities:

• Dough Rolling: Roll and shape the dough over the wooden stick, ready for baking on the grill.

• Baking: Place the dough on the grill and bake the chimney cakes until golden brown and crispy, carefully monitoring the temperature and cooking time.

• Topping Preparation: Prepare and measure out various toppings and fillings, such as nutella, fruit, and ice cream, to add to the chimney cakes.

• Presentation: Plate and present the finished chimney cakes in an attractive and appetizing manner.

• Customer Service: Interact with customers, take orders, and answer any questions they may have about the chimney cakes and the ingredients used.

• Cleaning: Clean and maintain the chimney cake grill, work area, and kitchen equipment, ensuring that all food handling and safety regulations are followed.

 

Requirements:

• Prior experience in cooking, baking, or food preparation is required

• Ability to pay close attention to detail, such as the temperature of the grill, the cooking time, and the consistency of the dough, to produce high-quality chimney cakes.

• Good interpersonal and communication skills to interact with customers and take orders.

• Ability to work quickly and efficiently under pressure.

 

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