
Scarborough Renaissance Festival
Waxahachie · TexasA full Tudor village in the Texas spring — our newest booth on the circuit.
Plan the VisitA dough rolled on oak, kissed by open flame, dusted in cinnamon — a tradition carried across an ocean, now shaped by our hands at festivals from coast to coast.

Long before America had a name, villagers in Central Europe wrapped sweet dough around oak rods and turned them over open coals. The trdelník — chimney cake — was born of festival smoke and patient hands.
Steve learned the craft the old way — rolling dough over open coals at Czech market stalls back in 2016.
In 2018, a young European couple loaded a single rod, a sack of flour, and a stubborn faith in tradition into a borrowed truck. They set up beside a jousting field in Texas. By dusk, the line wrapped twice around the booth.
"We didn't come here to invent. We came here to bring something old — and serve it warm." — Steve & Tereza, FoundersRead Our Story
What makes a chimney cake authentic isn't a brand — it's a lineage. Here is ours.
One dough, one rod, one fire. The same proportions our grandmothers measured by hand.
Carried by a Czech couple, kept honest by every cousin who's ever rolled dough.
Six states. Still growing — and home to our first permanent windmill in Texas.
A baking mix, sealed in stained tin, so the tradition may turn in your own kitchen.
We pack the rod, the dough, and the family — and we set up beside the jousting field. Come find us.

A full Tudor village in the Texas spring — our newest booth on the circuit.
Plan the Visit
A 25-acre Tudor village by the San Gabriel mountains. Come find our smoke.
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Where the Ren Faire story began in 2022. Our largest crowd, our home fair.
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Spring in Georgia — eight weekends of pageantry beneath the peach trees.
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Eight weekends of pageantry among the turning leaves.
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A Bavarian Christmas market deep in Alabama. Our coziest, most festive booth.
Plan the VisitWe are looking for stewards — not investors — to carry the chimney cake into festivals we have not yet reached. We supply the dough, the training, the rods, the tin, and the recipe. You supply the booth and the heart.
Apply to Steward a BoothWe're preparing something special. Our baking kits, merch, and more — all shipped from our kitchen in Florida. Stay tuned.
See What's Coming