Anno Domini · MMXXVI · Festival Season Returns

Original. Oldest. Ours The chimney cake, since the 15th century.

A dough rolled on oak, kissed by open flame, dusted in cinnamon — a tradition carried across an ocean, now shaped by our hands at festivals from coast to coast.

Praha sketch
Praha · The Origin
Family photo
Chapter I · The Origin

A craft carried across an ocean.

Long before America had a name, villagers in Central Europe wrapped sweet dough around oak rods and turned them over open coals. The trdelník — chimney cake — was born of festival smoke and patient hands.

Steve learned the craft the old way — rolling dough over open coals at Czech market stalls back in 2016.

In 2018, a young European couple loaded a single rod, a sack of flour, and a stubborn faith in tradition into a borrowed truck. They set up beside a jousting field in Texas. By dusk, the line wrapped twice around the booth.

"We didn't come here to invent. We came here to bring something old — and serve it warm." — Steve & Tereza, Founders
Read Our Story
Chapter II · The Heritage

Four pillars, five centuries.

What makes a chimney cake authentic isn't a brand — it's a lineage. Here is ours.

— I —

Original Recipe

One dough, one rod, one fire. The same proportions our grandmothers measured by hand.

— II —

Family Heritage

Carried by a Czech couple, kept honest by every cousin who's ever rolled dough.

— III —

Across America

Six states. Still growing — and home to our first permanent windmill in Texas.

— IV —

Now at Home

A baking mix, sealed in stained tin, so the tradition may turn in your own kitchen.

Chapter III · The Menu

Four cakes, endless winters.

Each one rolled fresh on the rod. Each one finished by hand. None of them ordinary.

The Classic
№ I

The Classic

Cinnamon, sugar, almond — the recipe that began at the booth in 2018.

The Nutella
№ II

The Nutella

Lined with hazelnut spread, sealed warm so it pours out as you tear.

The Ice Cream
№ III

The Ice Cream

The hollow filled with housemade ice cream. Eaten quickly. Worn proudly.

The Lángos
№ IV

The Lángos

Fried Hungarian flatbread — garlic, sour cream, cheese. For the unsweet of heart.

Chapter IV · The Circuit

Find our booth this season.

We pack the rod, the dough, and the family — and we set up beside the jousting field. Come find us.

Scarborough Renaissance Festival
Apr 18

Scarborough Renaissance Festival

Waxahachie · Texas

A full Tudor village in the Texas spring — our newest booth on the circuit.

Plan the Visit
California Renaissance Pleasure Faire
Apr 05

California Renaissance Pleasure Faire

Irwindale · California

A 25-acre Tudor village by the San Gabriel mountains. Come find our smoke.

Plan the Visit
Texas Renaissance Festival
Oct 10

Texas Renaissance Festival

Todd Mission · Texas

Where the Ren Faire story began in 2022. Our largest crowd, our home fair.

Plan the Visit
Georgia Renaissance Faire
Apr 11

Georgia Renaissance Faire

Fairburn · Georgia

Spring in Georgia — eight weekends of pageantry beneath the peach trees.

Plan the Visit
Autumn in Ohio
Sep 05

Autumn in Ohio

Harveysburg · Ohio

Eight weekends of pageantry among the turning leaves.

Plan the Visit
Cullman Christkindlmarkt
Nov 29

Cullman Christkindlmarkt

Cullman · Alabama

A Bavarian Christmas market deep in Alabama. Our coziest, most festive booth.

Plan the Visit
Chapter V · The Invitation

Carry the tradition in your town.

We are looking for stewards — not investors — to carry the chimney cake into festivals we have not yet reached. We supply the dough, the training, the rods, the tin, and the recipe. You supply the booth and the heart.

Apply to Steward a Booth
6+
States Served
6
Festivals Yearly
1M+
Cakes Rolled
Coming Soon

The shop is
on its way.

We're preparing something special. Our baking kits, merch, and more — all shipped from our kitchen in Florida. Stay tuned.

See What's Coming